THERMOMETER CANDY +80C +200C DE BUYER PL
R436.76
Description
Catalogue code: 4884.00N
This thermometer is used for pastry and confectionery. It accurately measures temperatures from 80°C to 200°C. Temperature display is via a red liquid that is less toxic than mercury. Practical, it can be fully immersed. Thermometer protected from any impacts by a nylon sleeve. Has a hook for easy storage and use. Care: dishwasher-safe, can be sterilised.