Description
Catalogue code: 4844.24
Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes… Can be fully disassembled thanks to its hinge mechanism: easier mould release. Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak. Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the mould before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the tin. Care: wash by hand (non-abrasive sponge).
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