POT STOCK STAINLESS STEEL 15.4LT WITH LID TRAMONTINA

Description

Catalogue code: 62125300

Tramontina’s Astro Silicone 30 cm, 15.2 L stainless steel stock pot with tri-ply base and glass lid is a must-have in your kitchen. The piece simplifies daily tasks with style and practicality. Due to its depth, the cauldron is a great choice for recipes that require a lot of water to prepare, such as soups, broths and feijoada. The product is made of stainless steel and has a glass lid offering more resistance and the possibility of visualizing the cooking of food. In addition, the utensil has a handle and anti-thermal handles, providing more safety in handling. Its bottom is triple, that is, it is made of two layers of stainless steel surrounding one of aluminum (stainless steel + aluminum + stainless steel), so the heat is evenly distributed, providing faster cooking and keeping food warm for longer. The cauldron can also be used on different types of stoves such as gas, electric, glass-ceramic or induction. Quality and functionality belongs to Tramontina!

Healthier: as it is made of stainless steel, Tramontina’s casserole dish does not release any type of residue in your recipes. Easy to use: a practical casserole dish for all your recipes that works beautifully on any type of stove: gas, electric, glass-ceramic and induction. Glass lid with steam vent and perfect fit. The handles, handles and handles have anti-thermal silicone coating making the handle softer and more comfortable. More durable: Tramontina stainless steel is a noble, resistant raw material that will look great in the kitchen for much longer. Saves time and energy: the secret is in the tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. Therefore, you can keep the heat low throughout the preparation and thus save energy. Easy to clean: making your casserole dish shine is simple, all you need is water, soap and a soft sponge. If you prefer, just put it in the washing machine. It can be used on stoves: gas, electric, glass ceramic and induction.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. Before use, remove any labels present on the product, and then we recommend washing it. Always use a low heat source to prevent food from sticking to the bottom of the pot. The tri-ply bottom distributes heat evenly, so high heat is not necessary. And besides, you save energy. When the pot is used on a gas stove, the flame must not rise above the base of the pot. In the case of using an electric plate, the plate must have a diameter equal to or smaller than that of the cauldron. Do not heat food by placing a cauldron or any utensil of the same diameter on top of the other. This procedure is dangerous as it creates a vacuum and makes withdrawal impossible. Do not leave the empty cauldron on a heat source. Leave hot cauldrons on heat-resistant surfaces only. Always dissolve salt in boiling water or with food, stirring the ingredients at the beginning of cooking. Some starchy foods, such as pasta and rice, may leave stains on the inside of the pot during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina’s paste to polish and remove stains. Avoid leaving food in the cauldron for a long time; salt can also cause staining and corrosion. So that the stainless steel stock pot always looks nice and shiny, we recommend washing it only with neutral detergent and a sponge. In addition, on the frosted parts of the cauldron, the more abrasive side of the sponge can be used with liquid soap to remove the most difficult stains. After washing, whenever possible, rinse the pot with hot water and dry it immediately so that it maintains its original shine, as chlorine and substances contained in water can leave stains on the pot. In pots/lids whose fastening system uses a screw, over time, the screw may loosen. For safety reasons, retightening is recommended. The handles, handles and handles heat up during cooking. We advise the use of gloves or a cloth when handling. Care is required when handling the product, especially with hot food or liquid. For your safety, use only up to the maximum capacity indicated on the bottom of the product. as chlorine and substances contained in water can stain the pot. In pots/lids whose fastening system uses a screw, over time, the screw may loosen. For safety reasons, retightening is recommended. The handles, handles and handles heat up during cooking. We advise the use of gloves or a cloth when handling. Care is required when handling the product, especially with hot food or liquid. For your safety, use only up to the maximum capacity indicated on the bottom of the product. as chlorine and substances contained in water can stain the pot. In pots/lids whose fastening system uses a screw, over time, the screw may loosen. For safety reasons, retightening is recommended. The handles, handles and handles heat up during cooking. We advise the use of gloves or a cloth when handling. Care is required when handling the product, especially with hot food or liquid. For your safety, use only up to the maximum capacity indicated on the bottom of the product. Care is required when handling the product, especially with hot food or liquid. For your safety, use only up to the maximum capacity indicated on the bottom of the product. Care is required when handling the product, especially with hot food or liquid. For your safety, use only up to the maximum capacity indicated on the bottom of the product.