POT PASTA CASSEROLE ALUMINIUM 24 CM PARIS TRAMONTINA

Description

Catalogue code: 28535624

Carbonara, sugo or pesto, whatever the flavor, your pasta needs to be prepared in Tramontina Paris’ aluminum spaghetti maker with interior and exterior Starflon Max nonstick coating and lead-aluminum lid, 24 cm 7.3 liters. Made of aluminum with a thickness of 1.8 millimeters and internal and external Starflon Max non-stick coating, both features that allow food to cook quickly and evenly, preventing it from sticking to its surface, and due to this, also make it much more easy to clean. Its lid is made of aluminum with drain holes, anti-rotation lock and steam outlet, which facilitate the preparation of pasta and draining water. Its handles are in anti-thermal bakelite and the handle in nylon, do not heat up and provide a much safer and more comfortable handling.

Aluminum body with a thickness of 1.8 mm that provides fast and uniform cooking. Starflon Max nonstick interior and exterior coating that does not stick, is easy to clean, more durable and is not harmful to health as it is PFOA free. Aluminum spaghetti bowl lid with drain holes and latch. Anti-thermal Bakelite handles and nylon handle that offer safety during handling. You can go to the dishwasher making your everyday life easier. It can be used on stoves: gas, electric and glass ceramic – electric resistance.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. On stoves with a grid, center the piece and align the handles with the grid. Center your utensil with the flame or heat source. Hot utensils must be out of the reach of children. Before first use, wash with a soft sponge, neutral soap or liquid detergent. After drying, grease the inner area with oil or fat and heat for a minute or two. Let it cool and wash again. Your Starflon utensil is ready to use with or without fat, always on low or medium heat (never above 260 °C). Use only silicone, nylon or wooden utensils to stir food. With use, the handles and handle may loosen due to the normal expansion of materials. Retighten just enough without forcing. Cleaning: Avoid immersing hot utensil in cold water. Never use abrasive products in the wash. If you let food burn, moisten the area and set aside until you can remove the stuck residues with a sponge and soap. To dispose of the product and packaging, follow current recycling guidelines.