POT CASSEROLE+STRAINER STAINLESS STEEL 7.8LT TRAMONTINA

Description

Catalogue code: 62137240

Preparing delicious pasta has never been so easy. As long as you have the right tools for the job. That’s why Tramontina’s Astro Silicone spaghetti maker in stainless steel with a tri-ply base and glass lid, 24 cm and 7.8 L, is perfect for you. Developed in stainless steel, the piece has a handle and anti-thermal handles offering more safety in handling and also has a glass lid allowing the visualization of food cooking. It also has a tri-ply base (stainless steel + aluminum + stainless steel), distributing heat evenly, making cooking faster and food warm for longer. The modern design of the spaghetti pot is another differential of the product, which can also be used on different types of stoves such as gas, electric, glass-ceramic or induction.

Healthier: as it is made of stainless steel, Tramontina’s pan does not release any type of residue in your recipes. Easy to use: a practical pot for all your recipes that works great on any type of stove: gas, electric, glass-ceramic and induction. Glass lid and perfect fit. The handles and handles have anti-thermal silicone coating, making the handle softer and more comfortable. More durable: Tramontina stainless steel is a noble, resistant raw material that will look great in the kitchen for much longer. Saves time and energy: the secret is in the tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. Therefore, you can keep the heat low throughout the preparation and thus save energy. Easy to clean: leaving your pan shining is simple, you only need water, soap and a soft sponge. If you prefer, just put it in the washing machine.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. Before using the product, remove any labels and wash with hot water and detergent. Use a gentle heat source to prevent food from sticking to the bottom of the pan. The tri-ply bottom distributes heat evenly, so high heat is not necessary. And besides, you save energy. When the pan is used on a gas stove, the flame must not rise above the base of the pan. In the case of using an electric griddle, the griddle must have a diameter equal to or smaller than that of the pot. Always dissolve salt in boiling water or with food, stirring the ingredients at the beginning of cooking. Do not heat food by placing pans of the same diameter on top of each other. This procedure is dangerous, because it creates a vacuum and makes it impossible to remove it. If the lid of Tramontina’s stainless steel pot gets stuck due to the vacuum effect during cooling, simply pull it off or heat it again until the vacuum effect is neutralized. The stainless steel handle heats up during cooking. We advise the use of gloves during handling. Some starchy foods, such as pasta and rice, may stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina’s Polishing and Stain Removal Paste. Avoid leaving food in the pan for a long time; salt can also cause stains. In order for the stainless steel pan to always look beautiful and shiny, we recommend washing it only with detergent and a sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at the main points of sale. After washing, whenever possible, rinse the pan with hot water and dry it immediately so that it maintains its original shine, as chlorine and substances contained in water can leave stains on the pan. Do not leave the empty pan on a heat source. Leave hot pans only on heat-resistant surfaces. Do not leave the empty pan on a heat source. Leave hot pans only on heat-resistant surfaces. Do not leave the empty pan on a heat source. Leave hot pans only on heat-resistant surfaces.