POT CASSEROLE + STEAMER ALUMINIUM 22CM PARIS TRAMONTINA

Description

Catalogue code: 28538622

Bring the grandeur of Tramontina Paris’ aluminum stock pot to your kitchen with interior and exterior Starflon Max lead-free nonstick coating and glass lid, 22 cm and 5.7 liters into your kitchen. It is made of aluminum with a thickness of 1.8 millimeters and internal and external Starflon Max non-stick coating, it provides fast and uniform cooking of food, preventing them from sticking to its surface, and due to this, it is also super easy to clean . Offering you the best, it comes with a tempered glass lid with steam outlet and has anti-thermal Bakelite handles and nylon handle, materials that do not heat up and ensure much more comfortable and safe handling. In addition to all these attributes,

Aluminum body with a thickness of 1.8 mm that provides fast and uniform cooking. Starflon Max nonstick interior and exterior coating that does not stick, is easy to clean, more durable and is not harmful to health as it is PFOA free. Tempered glass lid with steam vent and stainless steel rim. Anti-thermal Bakelite handles and nylon handle that offer safety during handling. You can go to the dishwasher making your everyday life easier. It can be used on stoves: gas, electric and glass ceramic – electric resistance.

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. On stoves with a grid, center the piece and align the handles with the grid. Center your utensil with the flame or heat source. Hot utensils must be out of the reach of children. Before first use, wash with a soft sponge, neutral soap or liquid detergent. After drying, grease the inner area with oil or fat and heat for a minute or two. Let it cool and wash again. Your Starflon utensil is ready to use with or without fat, always on low or medium heat (never above 260 °C). Use only silicone, nylon or wooden utensils to stir food. With use, the handles and handle may loosen due to the normal expansion of materials. Retighten just enough without forcing. Cleaning: Avoid immersing hot utensil in cold water. Never use abrasive products in the wash. If you let food burn, moisten the area and set aside until you can remove the stuck residues with a sponge and soap. To dispose of the product and packaging, follow current recycling guidelines.