OVEN COMBI UNOX 5 PAN CHEFLUX MANUAL GN1/1
R60,547.50
Description
Catalogue code: XV393
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2
fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and
frozen bakery products.
Standard cooking features Manual cooking
• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C Key features
• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Tray supports with anti-tip system
• 2-speed fan system and high-performance circular heating elements
Advanced and automatic cooking features Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear and 2 speed settings
Please click below to download the specs sheet.