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Steam injection for manual humidity control which allows for browning of pastry and bread products. Industrial duty fans with reversing gear. Can accommodate 600 x 400 mm baking trays and GN1/1 pans. Operating temperature: 50 C -300 C.

  • Power: 5.6 kW.
  • Voltage: 230 V – 2 phase – 50 Hz.
  • Dimensions: 835 x 759 x 590 mm.
  • Chamber dimensions: 704 x 494 x 352 mm.
  • Pitch: 75 mm.
  • Weight: 70 kg.
  • Includes: 2 x chrome grids.

Weight 70 kg
Dimensions 89 × 98 × 71 cm