Description
Catalogue code: 3366.03
Stainless Steel perforated baking tray for 3 baguettes. Ideal for baking baguettes, for making round tuiles or chocolate patterns. Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Care: wash by hand (non-abrasive sponge).
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