BAKING TRAY PERFORATED NON-STICK 600×400 CHOC
R829.00
Description
Catalogue code: 8162.6
Micro-perforated rectangular tray, with oblique edges, made in coated aluminium, PFOA free.
Ideal for delicate baking, for making pizza, flammenkuche, tart, Viennese pastries…
Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking. Perfect heat diffusion and transmission. Ultra resistant coating for long product life.
Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Thick, lightweight and sturdy tray, undeformable. Do not use with liquid or semi-liquid preparations. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 65 × 45 × 5 cm |